LOS ANGELES — The NBA is on the back burner, but that doesn’t mean Ryan Stechschulte stops cooking.
The Minnesota Timberwolves’ head chef said this week his crew still is producing meals for some players, and that their goal these days probably isn’t so different from yours as you shelter at home. They’re focusing on “how to use our pantry to our advantage,” Stechschulte said in an email, making the most of what they already have on hand.
“We have been making a ton of bean and legume dishes,” Stechschulte said. “Not only are they a great nutritional source, they are very versatile. We have made everything from stewed giant lima beans with braised kale and shitake mushrooms to amazing (and simple) roasted pepper hummus dishes.”
You might not need to eat like a Timberwolf.
But just as NBA players have to focus on fitness and nutrition despite their wrecked routines, so do you need to find…
