IN MANY WAYS, this holiday season will be different from other holiday seasons. We won’t be cooking the same feasts we would have in years past, because we won’t be gathering in groups as we have in years past. But we still need that feeling of festivity, familiarity and togetherness that the holidays and the foods that go with them provide. So what can take the place of the turkeys and hams that feed multitudes, of tables groaning with sides and a battery of baked goods? What one dish can accomplish what all those others do in aggregate? My answer: the savory pie.

For…



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