Food

Where to Eat and Drink at 14 N.Y.C. Museums Right Now


Mina Stone, a chef who has often cooked for artists, draws on her Greek and Georgian roots for the menu at the newly redone cafe. Greek meze, market greens, yellow lentil soup and a few breakfast items are on the menu. Open from noon to 6 p.m. Thursdays through Mondays (no museum admission). 22-25 Jackson Avenue, Long Island City, Queens; 718-440-4616, minas.nyc.

Morgan Library & Museum

Tom Colicchio, the celebrity chef, is now in charge of J.P. Morgan’s former dining room, serving lunchtime hamachi crudo, seared quail, ricotta gnocchi, and, for brunch, a lobster omelet. The spacious cafe adjacent to it has easygoing fare like onion dip, steamed mussels and a burger. Beer, wine and cocktails are served. Open noon to 2:30 p.m. Tuesdays through Fridays for the Dining Room, from 11 a.m. Saturdays and Sundays. The cafe serves from 11 a.m. to 4 p.m., daily except Mondays and until 8 p.m. Fridays (reservations for the Dining Room, no admission). 225 Madison Avenue, Manhattan; 212-683-2130, themorgan.org.

Neue Galerie

Homage to Austrian and German art carries over to this elegant wood-paneled dining room where the chef, Kurt Gutenbrunner, channels Vienna with goulash, Wiener schnitzel and spaetzle. Clouds of schlag dress coffee and chocolate drinks and more than a dozen desserts, as dazzling as Klimts, beckon from a display. Open daily, except Tuesdays, from 9 a.m. to 9 p.m., closes at 6 p.m. Monday and Wednesday (reservations, no museum admission). 1048 Fifth Avenue, Manhattan; 212-628-6200, neuegalerie.org.

New-York Historical Society

An Italian-accented menu of salads, sandwiches, pasta and dishes like a frittata and burgers with and without meat at lunchtime is bolstered at dinner with roast chicken and steak. There’s a full bar. Across the entryway from the high-ceilinged white room is Parliament Espresso and Coffee with all sorts of alluring pastries. Open for lunch, from 11:30 a.m. to 2:30 p.m., and dinner, from 5 to 10 p.m., Tuesdays through Fridays, dinner starts at 5:30 on Saturday; brunch from 11 a.m. to 4 p.m. on Saturdays and Sundays (reservations, no admission). 170 Central Park West, Manhattan; 646-293-9912, storicorestaurant.com.



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