KANSAS CITY — What flavor trends are tap for the year ahead?
In an exclusive, 30-minute webinar, the editors of Food Business News discuss how recent events are reshaping the future of food.
The pandemic has upended lifestyles and transformed how consumers eat. Product developers must respond to rapidly evolving tastes.
Attendees will receive timely and valuable information about such topics as comfort foods with a twist, emerging global cuisines and unusual ingredient combinations, and how these forces are driving new product development in the food and beverage industry.
