THE TUESDAY before Thanksgiving will be among the busiest days of the year at Comfort Farms in Milledgeville, Ga. Local families will visit to collect their holiday turkeys, a total of roughly 40 Bourbon Reds, raised on site. For some, claiming the bird is a simple pick-up-and-go process. But others will actually partake in harvesting it themselves, from slaughter to shrink-wrapping.

When Comfort Farms founder Jon Jackson introduced that option last year, he realized it would not be everyone’s cup of tea. Still, he thought…



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