Make room in your freezer, because your poolside piña colada just got a chill upgrade. New York City-based Tipsy Scoop, a shop famous for its liquor-infused ice cream, just partnered with Kenny Chesney’s Blue Chair Bay Rum to bring you a limited-edition vegan piña colada ice cream that looks just as refreshing as a chilled summer cocktail — and it has five percent ABV.
Made with creamy coconut milk, fresh coconut, sweet pineapple, and Blue Chair Bay’s coconut rum, the dairy-free tropical combo is Tipsy Scoop’s first-ever vegan ice cream. While scooping spoonfuls directly from the pint is always a solid option, you can also blend the ice cream into a boozy slushy cocktail, layer it in a pineapple upside-down cake, or even whip up a boozy banana split.
If you’re already dreaming of grabbing a spoon poolside, you’re in luck: available at TipsyScoop.com for delivery nationwide, you can ship the boozy deliciousness in packs of three pints directly to your front door for $36. You can also get your hands on the limited-edition flavor at Tipsy Scoop’s so-called “barlours” and select stores where the brand is sold.
