Tennis

Less money for US Open winner


The US Open singles winners will receive $850,000 less prize money this year, the United States Tennis Association said on Wednesday, with first-round prize money increasing.

The $53.4 million total prize pool is down from last year’s $57 million pot, the richest in the tournament’s history, with 2020 first-round prize money jumping 5% to $61,000 from $58,000.

Singles winners will receive $3 million, down from $3.85 million in 2019.

Runners-up will receive $1.5 million, down from $1.9 million the year before. Semifinalists and quarterfinalists will also see their winnings dip.

“The prize money distribution for the 2020 U.S. Open is the result of close collaboration between the USTA, WTA and ATP, and represents a commitment to supporting players and their financial well-being during an unprecedented time,” USTA CEO Mike Dowse said in a statement.

The USTA is donating $6.6 million in monetary relief to players who have seen their earnings decline after the global viral outbreak upended the professional calendar.

You have reached your limit for free articles this month.

To get full access, please subscribe.

Already have an account ? Sign in

Show Less Plan

Subscription Benefits Include

Today’s Paper

Find mobile-friendly version of articles from the day’s newspaper in one easy-to-read list.

Faster pages

Move smoothly between articles as our pages load instantly.

Unlimited Access

Enjoy reading as many articles as you wish without any limitations.

Dashboard

A one-stop-shop for seeing the latest updates, and managing your preferences.

Personalised recommendations

A select list of articles that match your interests and tastes.

Briefing

We brief you on the latest and most important developments, three times a day.

*Our Digital Subscription plans do not currently include the e-paper ,crossword, iPhone, iPad mobile applications and print. Our plans enhance your reading experience.



READ NEWS SOURCE

This website uses cookies. By continuing to use this site, you accept our use of cookies.