Food

Frontline supermarket staff risk their lives every day and deserve better pay


I

was amused to receive a year-in-review email last week informing me that I had achieved the status of “number two purchaser of parmesan in 2020” in my local supermarket. I was also shocked to find out the number of trips I had made to that supermarket over the past 12 months.

My experience will be a common one. For much of the past year, staying at home has meant being more reliant than usual on our local supermarkets. Those supermarkets have responded impressively – swiftly making shops Covid-secure, adjusting opening hours, and delivering groceries to millions who’ve been asked to shield.  

Supermarkets have been rewarded financially for these efforts – profits are strong, and Sainsbury’s, Tesco and Morrisons have reported bumper sales in their Christmas trading statements.



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