“They’re the first thing we tell people about, even if they’ve only popped in for a cold beer,” says Colin Bellamy, a chef at Machrihanish Dunes’ Old Clubhouse Pub. “Haggis is a staple in a Scot’s diet, and as a chef, I like dishes from around the world that include a twist.”
Bellamy has an answer for squeamish Americans who might question the exotic mash-up. “Look at what’s in hot dogs,” he says. “They taste good, but maybe you don’t want to know the ingredients.” Fair point.
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