I’m a huge candy corn-lover — like, I have a borderline addiction to the sugary candy. While most retailers only sell the seasonal candy during the fall months and around Halloween, true candy corn enthusiasts will search high and low to get their fix. And the mad Starbucks scientists at TotallytheBomb.com are giving us a hand with their newest secret menu drink creation: Candy Corn Cold Brew.
This cozy cold brew is about to be your new go-to for those fall days when you’re craving a cold (and caffeinated) beverage even underneath all those warm layers. The next time you’re rolling through your local Starbucks drive-thru, you have to try this. Here’s how to order a Candy Corn Cold Brew:
- Order a venti Pumpkin Cream Cold Brew.
- Ask to substitute vanilla syrup for white mocha sauce.
- Ask for an extra pump of pumpkin sauce in the sweet cream cold foam.
- Wear a mask — friendly reminder! — and thank your barista for your personalized brew.
This tempting combination sounds like trick-or-treating in a cup, and we can only assume it’d pair best with a bowl of candy corn on the side, right?