4 Tips for Avoiding Food Waste

Niki Chan Wylie for The New York Times

4. Still can’t finish it all?

Donate extra canned or packaged goods to a local food bank. Wasted and lost food worldwide is enough to feed more than a billion people, according to the U.N. Food and Agriculture Organization. And for those final leftovers, well, it’s a good thing you started composting!


This website uses cookies. By continuing to use this site, you accept our use of cookies.